A pastry chef certified by the American Culinary Federation. His baking and wedding cake decorating training includes classes at the Culinary Institute of America. He has been designing and decorating wedding cakes in Boise for 14 years.
Cake can be the centerpiece of your celebration. It can taste amazing and look stunning. It can be made using fresh, whole, local ingredients and incorporate a layering technique that ensures a moist and exceedingly flavorful cake.
